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OUR TEAM:
Our team is committed to the highest level of hospitality and customer satisfaction. We have brought together
a mix of seasoned industry veterans and vibrant raw talents to deliver a culinary tour de force in service.
CLICK TO LEARN MORE ABOUT OUR TEAM:
Chef Walter Manikowski - Executive Chef
Chris Cooke - General Manager
Jeff Nabours - Assistant General Manager
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CHEF WALTER MANIKOWSKI:
Chef Walter Manikowski embodies the tastes of Southern California. The well accomplished chef has gained
accolades from various facets of the food service industry such as Food Networks "The Best of..." and
the "Santa Fe Restaurant Association".
At Currant Brasserie, Chef Walter has introduced a menu that represents Southern California cuisine coupled
with a French flair. Manikowski's tireless effort to provide the guest with fresh, sustainable farm-to-table
food is well received among his diners at Currant Brasserie.
TO CONTACT CHEF WALTER
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